Kinder - Tronky - 90 g

As a sweet tooth, you shouldn't miss the Kinder Tronky bars from Ferrero! Now discover these along with many other sweet temptations in the Hookain Online Shop and buy them at a low price! This delicious sweet consists of a very thin wafer, filled with a tasty milk cream with little crispy balls and a thinner layer of chocolate cream. Does the embossed pattern on the wafer look familiar? Ferrero fans know: The log pattern originally comes from the longest praline in the world - the Duplos. Get the delicious Tronky's or try other exotic temptations from our Candyshop and experience entirely new flavor worlds!

Ingredients and Allergens

Ingredients: Skimmed Milk Powder, Vegetable Fat (Palm), Sugar, Milk Chocolate 15% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin (Soy), Flavor: Vanillin), Biscuit Crumbs 14% (Wheat Flour, Sugar, Butter, Vegetable Fat (Palm), Wheat Starch, Fat-Reduced Cocoa Powder, Skimmed Milk Powder, Cream Powder, Whey Powder, Hazelnut Flour, Salt, Raising Agents: Ammonium Bicarbonate; Sodium Bicarbonate, Flavor: Vanillin, Emulsifier: Lecithin (Soy)), Wheat Flour, Low-Fat Cocoa Powder 0.8%, Emulsifier: Lecithin (Soy), Hazelnuts, Salt, Raising Agent: Sodium Bicarbonate, Flavors: Vanillin. Wafer: 15%, Total Milk Components: 26.5%.

Contains Wheat (Gluten), Soy, Milk, And Hazelnuts. May Contain Traces Of Barley (Gluten) And Oats (Gluten). Contains Emulsifier (Ins 322) And Raising Agents (Ins 503(Ii), Ins 500(Ii) & Ins 450(I)) As Permitted Food Conditioners And Permitted Flavorings (Vanillin) For Use In Foods, Of Plant And Synthetic Origin.

Ferrero's Success Story

Ferrero is a globally extremely successful and popular manufacturer of chocolate creations, often refined with sweet creams. The origins of the company trace back to the year 1946 when Pietro Ferrero founded the company "Ferrero" in Alba in Piemont, a picturesque suburb of Italy. The pastry chef had the vision to offer chocolate products for the mass market, as chocolate was still a luxury good back then. And so, his first, revolutionary product was born: "Giandujot", a sweet paste made of hazelnuts and cocoa, which would later achieve worldwide fame as "Nutella".