Bad & Mad Cuban Moiito 200 g | Order hookah tobacco varieties cheaply

Bad & Mad's "Cuban Moiito" 200 g is the perfect shisha tobacco for the summer: The taste of fresh lime meets cane sugar and is rounded off with aromatic mint. With this exceptional combination, you can enjoy Mojitos as a smoketail in your pipe - completely alcohol-free. The natural flavors together with the fine Virginia tobacco used by Bad & Mad create a phenomenal smoking experience that will not disappoint you. Explore the Bad & Mad range now and find your favorite flavor!

What makes Bad & Mad shisha tobacco special?

Bad & Mad "Craziest Hookah Tobacco" is the most well-known brand developed by the German company GTG Tobacco GmbH. Originally, the company entered the market under the name "Mad Mouse" and quickly gained significant demand when the brand was launched in 2018. Today, the manufacturer is one of the largest suppliers of shisha tobacco in Germany. It impresses with a successful mix of traditional and innovative flavors, such as "Abu two Abble" (Double Apple) and "Supreme" (Mango, Passion Fruit, Pineapple), which have significantly contributed to the brand's success.

What setup do we recommend for Bad & Mad?

To achieve the best possible smoking experience, we recommend using a high-quality shisha phunnel bowl with a Lotus+ HMD. However, the tobacco should be filled loosely into the phunnel bowl to allow for optimal airflow. This tip is based on our experience, but of course, the tobacco can also perform well in other setups. In the Hookain online shop, you can find a vast selection of bowls and HMDs, which you can easily order at affordable prices and have conveniently delivered to your home.

Bad & Mad

Bad & Mad is a hookah tobacco made in Germany and based on Virginia Leaf. It comes in a 25 g pack for getting to know a flavour and in a 200 g tin.

Base tobacco and flavours

Virginia Leaf is the pale, finely cut tobacco leaf of the scene. It takes up flavouring and molasses well and needs less heat than dark varieties, so two to three pieces of charcoal are usually enough.

Flavours range from the classic double apple through aniseed and mint to cactus, grapefruit, lime, lemon and berries. Many flavours are tuned fresh or cold, others creamy or sweet like boiled sweets.